Rice bowl

For the original article, see the blog entry here.

Simple rice bowls

Makes: as many as you have rice for


Sushi/vinegared rice
1/2 to 1/4 cucumber
1-3 green peppers
1 jalapeno (if you like it spicy)
1 piece of cooked meat (heated up if desired)
1/2 sheet of nori (seaweed sheets)
1 avocado
1 lemon, thinly sliced
All other vegetables, cooked or raw, as you see fit
Other ingredients as you see fit, or have seen in a sushi roll
Condiments such as eel sauce, Sriracha mayonnaise and eel sauce or cream cheese


1. Cut up the vegetables into bite-sized pieces. Cut the lemon slices into quarters.
2. Put enough rice into the bottom of a bowl.
3. Tear up the nori and place on top of the rice.
4. Put the cut up vegetables and meat, if using, on top of the nori, which is on top of the rice.
5. Heat up in the microwave for 30 second to 1 minute if working with leftovers or desire it hotter
6. Add condiments over the top and enjoy.

See the blog post here.

See the full set of photos here, on Flickr.

The sushi/vinegared rice before anything has been put on top of it.

Seaweed (nori) is the first thing to go on top of the rice.

Avocados! Taste delicious in rice bowls, as do lemons. Seaweed is also a must.

Peppers, grilled chicken, cucumbers and seaweed, at the very bottom, sit on top of rice in this rice bowl.

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