These brownies are especially rich, thanks to the use of dark cocoa powder.
Course Dessert
Cuisine American
Keyword brownies
Prep Time 20 minutesminutes
Cook Time 38 minutesminutes
Total Time 58 minutesminutes
Servings 19x13 pan
Ingredients
1cupoil vegetablecanola, etc., or butter
1 1/2cupssugar
1+tbspvanilla extractMore to taste
4eggs
1 1/2cupswhole wheat flour
1cupdark cocoa powder
1/3cuplighter cocoa powder
1 1/2cupschocolate chips or morsels
Instructions
Preheat oven to 350 degrees
Combine oil, sugar, vanilla extract. Beat the eggs and then add them to the oil-sugar mix. Mix until combined.
Mix the cocoa powders and flour until well combined.
Add cocoa powder/flour mixture to the oil-sugar combination and mix until well mixed with no remaining clumps.
Mix in the chocolate chips.
Line a 9”x13” baking dish with parchment paper or grease the baking dish.
Pour the mixture onto the parchment paper and bake for 32-38 minutes. Brownies should not jiggle too much. Let cool. Baking for less time will result in a more fudgy consistency, while baking longer will result in a cakey consistency.