Befuddled Brownies


1 cup oil, vegetable, Canola, etc.

11⁄2 cups sugar (345 grams)

1+ tablespoon(s) vanilla extract

4 eggs

11⁄2 cups whole wheat flour (220 grams)

11⁄3 cups cocoa powder, mixed dark and normal (74 grams)

11⁄2 cups chocolate chips or morsels (270 grams)


Preheat oven to 350 degrees

Combine oil, sugar, vanilla extract. Beat the 4 eggs and then add them to the oil-sugar mix. Mix until combined.

Sift the cocoa powder and flour and mix. Mix the two until well combined and then add to the oil-sugar combination and mix until all the cocoa powder and flour are mixed in.

Mix in the chocolate.

Line a 9 by 13 inch baking dish with parchment paper. Pour the mixture into the parchment paper and bake for 32-38 minutes. Brownie should not jiggle too much. Let cool. Baking for less time will be more fudgey and more will be more cakey.

(Recipe adapted from Brooke’s Best Bombshell Brownies on

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