Jo Anne Garret’s Margaritas

The late Jo Anne Garret of Baker, Nevada’s margarita recipe
Note: Can here, for tequila and triple sec, refers to that amount of liquor poured into the previously emptied limeade can.
In a blender place:
  • 1 can of limeade
  • 1 can of tequila
  • 1/4 can of Triple Sec
  • Ice to the top
Blend till smooth, and pour.
Variations include:
Some fresh lime juice
More or less orange liqueur
Salt on the glass

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