Coconut and lime blondies


Coconut and lime blondies

These coconut and lime blondies are like brownies, but so, so much better.
Course Dessert
Cuisine American
Keyword blondie
Prep Time 45 minutes
Servings 30 pieces


  • 8x11 baking dish


  • 1/2 cup butter, melted 1 stick
  • 1/2 cup coconut oil or other oil
  • 1 cup coconut flakes or shreds 120 grams
  • 1/2+ tbsp vanilla
  • 1 ½ cups white flour 180 grams
  • 1 1/3 cups brown sugar 265 grams
  • 3 eggs
  • 1 cup white chocolate chips 180 grams
  • 2 tablespoons lime zest 2 medium-small limes, approximately
  • 1/4 to 1/2 cup lime juice more as desired
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt


  • Preheat the oven to 350 degrees.
  • Put the coconut flakes/shreds into a food processor or blender and mince for 1-5 minutes, until somewhat pulverized.
  • In a medium bowl, combine all of the dry ingredients, including the flour, sugar, baking powder, salt and lime zest. Do not add the white chocolate chips.
  • In a large bowl, mix together the eggs, melted butter, coconut oil, vanilla extract and lime juice.
  • Add the dry ingredients into the large bowl of wet ingredients and mix until well combined. Once combined, stop mixing.
  • Stir in the white chocolate chips.
  • Line the 8x11 pan with parchment paper and pour the batter into the lined pan.
  • Bake for 30-35 minutes, until it just barely jiggles in the center.


See all the photos in Flickr or the making of photos here.


The coconut lime blondies taste like a lemon bar.

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