Befuddled Brownies

 

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Befuddling brownies

These brownies are especially rich, thanks to the use of dark cocoa powder.
Course Dessert
Cuisine American
Keyword brownies
Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings 1 9x13 pan

Ingredients

  • 1 cup oil vegetable canola, etc., or butter
  • 1 1/2 cups sugar
  • 1+ tbsp vanilla extract More to taste
  • 4 eggs
  • 1 1/2 cups whole wheat flour
  • 1 cup dark cocoa powder
  • 1/3 cup lighter cocoa powder
  • 1 1/2 cups chocolate chips or morsels

Instructions

  • Preheat oven to 350 degrees
  • Combine oil, sugar, vanilla extract. Beat the eggs and then add them to the oil-sugar mix. Mix until combined.
  • Mix the cocoa powders and flour until well combined.
  • Add cocoa powder/flour mixture to the oil-sugar combination and mix until well mixed with no remaining clumps.
  • Mix in the chocolate chips.
  • Line a 9”x13” baking dish with parchment paper or grease the baking dish.
  • Pour the mixture onto the parchment paper and bake for 32-38 minutes. Brownies should not jiggle too much. Let cool. Baking for less time will result in a more fudgy consistency, while baking longer will result in a cakey consistency.

(Recipe adapted from Brooke’s Best Bombshell Brownies on allrecipes.com.)

These dark chocolate brownies are a little fudgey and entirely delicious.

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