For the write up, please see the post here.

Ingredients:

• 2 cups plain yogurt
• 2 tablespoons (or more) finely chopped fresh dill (sans the stems)
• 2 tablespoons lemon juice (more or less to taste)
• 1-2 tablespoons lime juice (more or less to taste)
• 2 cloves garlic, finely minced
• Pinch of black pepper
• Salt to taste
• Optional: 1 tablespoon finely chopped fresh mint

Directions:

1. If thicker tzatziki is desired, either buy “Greek” yogurt or strain regular yogurt by placing a cheesecloth in a strainer, and the strainer in a bowl, and pouring the unstrained yogurt into the cheesecloth lining. Cover and let sit in the refrigerator overnight or for 8 hours.
2. Chop garlic, dill and, it if is being used, mint.
3. Mix yogurt in a medium bowl with all of the ingredients except for salt, until will combined.
4. Salt to taste immediately and use or refrigerate for 8+ hours and then salt to taste.