Frozen key lime pie
This frozen summer favorite is sweet and sour and brimming with lime.
Servings 1 10-inch pie
Equipment
- 1 graham pie crust, 10 inches
Ingredients
- 1/2-1 cup key lime juice more if desired
- 1 can sweetened condensed milk 14 ounces
- 1/2-1 cup whipped cream
- 1 graham pie crust 10 inches
- 1 tbsp finely grated key lime or lime zest (optional)
Instructions
- In a medium mixing bowl, combine the sweetened condensed milk and the lime juice. Mix until combined. Add more lime juice for a tarter taste.
- Add the whipped cream to the juice and condensed milk and mix until well combined. Add more whipped cream if a thicker consistency is desired.
- If adding lime zest, mix it in.
- Pour the mixture into the pie crust.
- Cover and freeze for 24 hours before serving.
Full quality photos on Flickr.
-
- Emptying the condensed milk canister into a bowl.
-
- Measuring out the key lime juice. Use a little more.
-
- The key lime juice and condensed milk are beaten together.
-
- The cool whip is added to the key lime juice.
-
- The cool whip is mixed with the key lime juice, until well blended.
-
- The finishing swirls are smoothed out before the key is put in the freezer.
-
- It’s the pie! Before it’s been put in the freezer to set.