Ingredients

• 1 pound carrots
• 1 1/2 tablespoons coconut oil
• 1 finely diced jalapeño
• 2 limes
• 2 tablespoons finely chopped mint
• 1 cup roughly chopped cilantro
• Salt
• Pepper

 

Directions

1, Preheat oven to 425 degrees

2. Cut carrots into thin 2-inch sticks or use baby carrots

3. Season carrots with salt and pepper and toss with the coconut oil

4. Spread the carrots out over a baking sheet lined with parchment paper

5. Roast for 20 to 30 minutes, until lightly browned and tender

6. Move the carrots to a serving dish.

7. Combine the mint, jalapeño and cilantro with the carrots, tossing to mix.

8. Serve with lime wedges

Recipe adapted from David Tanis