Spam, rice and eggs

Ingredients

1 can of spam

2-5 eggs

Vegetables as desired

Rice, either leftover or fresh

Milk, if making scrambled eggs

1 tablespoon oil

Optional: Butter

 

Directions

If using fresh rice, make it now. I suggest making sushi/vinegared rice, either fresh or left over.

1. Heat a large pan over medium-high heat.

2. Take the spam out of its package and slice into 1/4 inch slices.

3. Fry the spam until lightly brown on each side

4. Cut up any vegetables desired to be used on the rice

4. Prepare eggs for scrambling, if cooking that way, including mixing and adding milk.

5. Cook the eggs as desired.

6. Serve the spam with the rice and eggs.

See the full set of photos on Flickr.

Finished spam, rice and (scrambled) eggs. Furikake is on the top of the sushi, or vinegared, rice.

The spam has pan fried up nicely. Just a little brown. I cook on the grill because it doesn’t make the house smell.

Spam cut into slices before it goes into the skillet for some light browning.

One-handed egg crackin’.

Pouring milk into the eggs before everything is mixed. Scrambled eggs, this time.

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